

About March's Recipe Collection
Seasonal cooks know the feeling: it's not yet spring, not yet. (In fact, my hometown of St. Louis is slated for a weekend of single-digit temps and snow this very weekend.) But seasonal cooks are beginning to lighten up our palates. Soups, yes, but a little bit lighter. Salads, of course, nothing indulgent but hearty enough for a light lunch or soup+salad supper.And I'm so pleased that A Veggie Venture's March soup and and salad recipes reflect this annual bridge period: not quite winter but not yet spring. Lots of citrus. Plenty of late-winter greens. A special soup for St. Patrick's Day. The earliest asparagus, not local of course but decidedly welcome. Lots of hard-cooked eggs, a nod to future Easter celebrations – except whoa! Easter falls so late this year, April 21st!
Happy Cooking, All! I hope you find at least one recipe you can't wait to make! Let me know which one(s) appeal!
A Year of Seasonal Soup & Salad Recipes? It's Happening!
January
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja51hkdhIIEzaIRIQ1NdBVOWGCLiiN8XO0kP13kdYdloa_m2wSFC1_UrBDuOqNFJDDnrDRLMPdtHQ8LVzN8s6jzY8OcMppr0qw6GOSzPe5n4oOuixrckDX1msk1xkBCy_2YVZL4iiXqyPe/s200/vvimg.gif" style="border-width:0; padding:0" width="13"> March (you're here)
April (to come)
May (to come)
June (to come)
July (to come)
August (to come)
September (to come)
October (to come)
November
December
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Quick Lists for March
(click right through or scroll down for more information on why I've chosen each recipe)Source https://ift.tt/2UaMpqE
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