Edit The Perfect Pancake Recipe data-ad-client="ca-pub-2647995363603157" data-ad-slot="6540135346" style="display:inline-block;width:336px;height:280px"> Tweet Related Posts :Yabrak (Stuffed Grape Leaves) Recipe This stuffed grape leaves recipe is, unlike its vegetarian sister Yalanji, a main dish. In the Levant it is commonly consumed with Arabic… Read More...Kibbeh Nayyeh (Levantine Tartare) Recipe Kibbeh Nayyeh is a raw lamb dish frequently served as part of a mazza in the Levant, garnished with mint leaves, walnuts, and olive oil. I… Read More...Habra (Lean Meat Paste for Kibbeh) Recipe The base of all nearly all kibbeh recipes is Habra, a fat-free meat paste. Traditionally Habra is made using the mortar and pestle, a time… Read More...Garlicky Lebanese Lentil Soup with Swiss Chard and Lemon Recipe SERVINGS: 4 | RECIPE BY: MAUREEN ABOOD You'll be tempted to eat up the garlicky chard and onion sauté before it goes into the soup. And t… Read More...Lebanese Lamb & Green Bean Stew Recipe This recipe combines some popular middle eastern ingredients and is based on the common stewed green bean dish called Loubieh Ruz. I… Read More...
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