Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients. Plus it's the best thing to come home to, cooked and ready to eat, after a long day.
Slow Cooker Pot Roast
I've been making slow cooker pot roast as long as I can remember. But in the beginning I was doing it all wrong.
We've all had the super easy, lazy slow cooker roast that skips the browning, but once you try it browned you'll never look back!
Another mistake was using onion powder and garlic powder in place of the real thing. Those have their place but not here. The fresh onion and garlic and so much flavor.
And have you ever tried pot roast with fresh herbs? It's so much better than dried so it's worth the splurge. You can often even find them bundled together in a blended package.
Then last but not least the vegetables. I was always adding potatoes in cubes and using Russet potatoes. How does that turn out in the end? Potato soup! Instead use a waxier a potato (Yukons) and keep the potatoes whole. Then cut them up at the end if you'd like, or just serve them whole no one will care.
Everyone will be too busy savoring each bite to care about the potato size details. This is the ultimate pot roast recipe! Simple ingredients yet layers of rich, satisfying flavor. Read More »
source https://www.cookingclassy.com/slow-cooker-pot-roast/
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