Hearty Stuffed Shells made with a trio of flavorful cheeses, tender spinach, fresh herbs, and homemade or store-bought marinara. Pure comfort food that's sure to satisfy and a dinner everyone can agree on!
What Are Stuffed Shells?
Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? Aren't extra cheesy foods just the best foods?
Stuffed shells come in so many different fillings (taco, pizza, chicken, etc.) but I love this Italian classic best. They're are a lot like lasagna with without the beef (though you can definitely add some beef to the sauce if you'd like), and they're also a lot like Manicotti.
Photography Credit: Jenn Davis at Two Cups Flour. Doesn't she take gorgeous photos??
They're easier to make than you'd think and they make great left overs if you are lucky enough to have any left the next day.
Plus they are picky eater approved recipe, even kids will love these!
Can I Freeze Them?
These are a great make ahead dinner, for those busy days when you just don't have time to cook. They'll freeze well for several months. Let thaw overnight in the fridge then let rest at room temperature while oven preheats and bake.
source https://www.cookingclassy.com/spinach-and-cheese-stuffed-shells/
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