Bacon Wrapped Spring Chicken

I’m running off to a very important meeting, and between getting some notes together, and finding a clean shirt, I don’t have time to write the post just yet. So, for now you’ll have to settle for the ingredient amounts, and I promise I’ll fill out the rest later. Enjoy!

Ingredients for 2 portions:

For the stuffing:

1 tablespoon unsalted butter

1/2 cup sliced green onions (aka spring onions)

2 tablespoons finely diced jalapeno pepper

3 cloves minced garlic

1/2 teaspoon salt, plus more to taste

1 ounce crumbled feta cheese (about 1/3 cup), or any other cheese

1 or 2 tablespoons freshly chopped green herbs  

1/4 teaspoon freshly ground black pepper

pinch of cayenne pepper

1 rounded teaspoon fine dry breadcrumbs

For the rest:

2 eight-ounce boneless skinless chicken breast, cut as show

enough salt, freshly ground black pepper, cayenne to generously season chicken

4 to 6 strips of bacon, or enough to wrap chicken breasts

1 teaspoon oil to grease pan

juice from 1 lemon to deglaze pan drippings

- Roast at 425 F. for about 30 minutes, or until an internal temp of at least 155 F.

-->

Source https://ift.tt/2COPYw0

Tweet