Thumbprint Cookies – Great Grandma Mitzi to the Rescue!

My mother, Pauline, made really nice thumbprint cookies, but unfortunately I never wrote down her recipe, and so I was forced to go online to find one, so I could refresh my memory. I knew the ingredients, but unless you have them in the right proportions, you won’t end up with that perfect melt-in-your-mouth texture these iconic cookies are known for.

Above and beyond the buttery mouthfeel, we also want a cookie that has perfectly smooth edges, with none of the dreaded cracks that give away a subpar recipe. So, I did an image search, and came across a recipe that looked very similar, and believe it or not, it was credited to a Great Grandma named “Mitzi.”Since my last name is Mitzewich, that pretty much sealed the deal.

I usually have to adapt recipes I steal online, but with these I didn’t need to change a thing. These thumbprint cookies were perfect, as advertised. So, sincere thanks to Stacy from Wicked Good Kitchen, and her Great Grandma, Mitzi. My Mom would’ve loved these, although she would’ve asked where the chopped walnuts were, since she liked to add those to hers.

Speaking of family, if you’re entertaining some of yours during the holidays, these beautiful cookies would make a lovely addition to your dessert table, which is why I really do hope you give them a try soon. Enjoy!