Mexican Wedding Cookies are one of the most dreamy cookies! Beautifully round, buttery, pecan dotted cookies are rolled in sweet blizzard of snowy white powdered sugar and they'll leave you savoring every tender bite. Easily one of my favorite holiday cookies and they couldn't be easier to make!
Mexican Wedding Cookies
Who knew one cookie could go by some many different names! You may have also heard these called:
- Italian Nut Balls or Italian Wedding Cookies
- Russian Tea Cakes or Swedish Tea Cakes
- Pecan Sandies
- Sand Tarts
- Butterballs
- Polvorones
- Viennese Sugar Ball
- Snowballs or Snowdrops
I think in the U.S. they're most commonly they're known as Mexican Wedding Cookies so that's what we'll go with here.
I've actually already shared several snowball/wedding cookie recipes but this one is my favorite. They have a melt-in-your-mouth texture, a good moistness, and I can't resist the classic nutty vanilla flavor.
I'm yet to meet someone who doesn't love these! Read More »
source https://www.cookingclassy.com/mexican-wedding-cookies/
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