Atayef is a kind of sweet very popular in Ramadan, the dough could be filled either of cheese or with Ashta (kind of Arabic cream). This sweet requires quite some time to prepare but it is worth it.
Ingredients:
3 cups of flour
2 teaspoons yeast
1 tablespoon baking powder
1 cup orange blossom water
1 1/2 cup water
500 grams Akawi cheese (or Mozzarella). Akawi cheese is a kind of salted cheese like feta
sugar syrup
about 2 cups of frying oil
Preparation:
Start by cutting the cheese into small pieces and soak in water to remove the salted taste, change the water every half an hour for about 3 times, or until you find the cheese is sweet enough,(if you are using mozzarella cheese you can skip this step)
Prepare the dough: dissolve the yeast in a cup of warm water and leave for few minutes
Mix the flour with the baking powder, add the yeast with water, the orange blossom water and the water until you have the consistency of a pancake dough. Let it set for about one hour, until it double volume
Heat a large non stick saucepan, and place about half cup of the dough and cook from one side only, you will see on the uncooked side some bubbles formed, that means that the dough is perfect
Place the cooked Atayef on a plate until they cool down
When the cheese is no longer salty, discard the water, place on a strainer and rub it with you fingers
Pinch each piece of Atayef and fill it with a teaspoon of cheese and close it tightly
Heat the oil and fry the Atayef about 4 to 5 minutes, place them on a kitchen towel to remove the excess oil, then dip them in sugar syrup
For the sugar syrup:
In a casserole boil 4 cups of sugar with 2 cups of water, then add the juice of half lemon, allow to cool a little then add about 1/4 cup of orange blossom water.
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