Blackened Shrimp And Pasta

Bláckened Shrimp ánd Pástá – Á Completely sátisfying combinátion of bláckened shrimp ánd pástá in á spicy  flávorful sáuce.  Reády in  30 minutes. Good enough for dáte night or entertáining. 

Ingredients

Bláckened Shrimp

• 1 1/2 táblespoons pápriká
• 1 teáspoon dried thyme
• 1/2 -1 teáspoon oregáno
• 2 teáspoons gárlic powder
• 1 táblespoon onion powder
• 1 teáspoon ground bláck pepper
• ½ -1 teáspoon cáyenne pepper
• 1 pound medium shrimp peeled ánd deveined

Pástá ánd Sáuce

• 8 ounce spághetti
• 2 Táblespoons olive oil or cánolá oil
• ½ medium onion sliced
• 2 teáspoon minced gárlic
• 2-3 medium tomátoes diced
• 1 teáspoon Fresh thyme
• 1 teáspoon smoked pápriká
• 1 táblespoon creole spice or bláckened spice
• 1 teáspoon Worcestershire sáuce
• 1 medium red or green bell pepper sliced
• 1 cup or more chicken broth
• 2 táblespoon chopped pársley

Instructions

1. Stárt by boiling pástá in á lárge pot, áccording to box instructions. Dráin ánd set áside.
2. Generously seáson the shrimp with bláckened spices. Heát oil/butter over medium heát in á heávy bottomed Dutch.
3. Sáuté for ábout 3 -5 minutes shrimp set áside.
4. Ádd onions, tomátoes, ánd gárlic. Stir for ábout á minute. Then ádd thyme, pápriká, bláckened spice, followed by bell peppers, chicken broth ánd Worcestershire sáuce

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