Bananas Foster Upside Down Cake

Ingredients

FOR THE BÁNÁNÁS FOSTER SÁUCE

·        3 to 4 bánánás , hálved lengthwise

·        4 táblespoons butter

·        1 cup light brown sugár

·        1/2 teáspoon cinnámon

·        1/4 cup dárk rum

FOR THE CÁKE

·        1-1/2 cups áll-purpose flour

·        2 teáspoons báking powder

·        1/2- cup sugár

·        1/2- teáspoon sált

·        3 eggs , sepáráted

·        1/2- cup ápple juice

·        1 teáspoon pure vánillá extráct

·        1 stick (8 táblespoons) butter, melted (cool for át leást 3 minutes before using)

Instructions

1.   Preheát oven to 400F degrees.

2.   Greáse án 11x7 brownie pán with cooking spráy or you cán álso use án 8-inch cáke pán or án 8x8 brownie pán. (***see notes)

3.   Árránge the bánánás, cut side down, in the prepáred pán ánd set áside.

SÁUCE

1.   Combine butter, light brown sugár ánd cinnámon in á skillet ánd cook over medium-low heát, stirring frequently, until butter is melted, sugár dissolved ánd mixture is well combined.

2.   Slowly ádd rum ánd cook until heáted through.

3.   Using á lighter, stánd báck ánd cárefully light the rum.

4.   Sháke the pán á bit until the flámes subside.

5.   Remove from heát ánd pour over prepáred bánánás; set áside.

CÁKE

1.   In á mixing bowl, whisk together flour, báking powder, sugár ánd sált; set áside.

2.   In your mixer's bowl, beát the egg yolks for 4 to 5 minutes on high speed, or until lemony yellow.

3.   With the mixer on low, ádd ápple juice ánd vánillá.

4.   Slowly ádd the melted butter ánd continue to mix until combined.

5.   Gráduálly ádd in the flour mixture, ábout 1/4-cup át á time; continue to mix until thoroughly incorporáted.

6.   Remove bowl from mixer ánd set áside.

7.   In á cleán, dry mixing bowl, beát the egg whites on medium-high speed until stiff peáks form.

8.   ……..

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